Fast and easy this is a quick salad that always has people raving. A warm salad can be a great treat and super easy if you’re already grilling.
- Heat grill on high.
- Rinse head of romaine.
- Peel off any outer leaves that aren ‘t crisp.
- Slice head in half.
- On cut side, sprinkle a touch of olive oil, sea salt, and ground black pepper to taste.
- Reduce heat on grill. Lay cut side of lettuce on grill for 1-2 minutes until outside leaves are just wilted.
- Remove.
- Place on plate.
- Top with fresh grated parmesan.
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