Oatmeal Raisin Cookie – Dairy Free, Egg Free, Gluten Free

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oatmeal raisin cookie

Oatmeal Raisin Cookie Recipe:

Oatmeal raisin cookies are one of my family’s favorites but we had to find a way to make them compatible for everyone.  It’s taken a while but I’m happy to present this version.  The oatmeal raisin cookie is soft on the inside and just crunchy enough on the outside.  Enjoy!

Ingredients:

  • 10 dates
  • 3 cups gluten-free rolled oats
  • ¾ cup brown rice flour
  • ¾ cup tapioca flout
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • 1/8 tsp fine sea salt
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • 2 tsp baking powder
  • 2 scoops brown rice protein powder
  • ¾ – 1 cup maple syrup
  • ½ cup coconut oil
  • ½ tsp vanilla
  • 2 Tbs ground flaxseed
  • 1 cup raisins
  • 1/3 – ½ cup nuts of choice (optional)

Directions For The Best Tasting Oatmeal Raisin Cookie:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together.  Make sure you blend very well.
  3. Bake for 7-10 minutes or until slightly browned but still soft to touch.
  4. Remove from oven and let rest on the cookie sheet for 5 minutes.
  5. Remove to cooling rack.

 

Filed Under: Dessert, Recipes Tagged With: , , , ,

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Avatar of Kellie About Kellie

Kellie Hill received her Bachelor of Arts from Willamette University in Speech Communication and a Bachelor of Science from Kaplan University in Nutrition, Health & Wellness.  She has a Nutritional Therapy Practitioner Certificate from Nutritional Therapy Association. Kellie has earned a Personal Trainer Certificate from American Sports & Fitness Association.

 

Kellie's philosophy is that there is no one-size fits all diet. Because of bio-individuality (each one of us is different), most diets will work for some people and not for others. We need to eat nutrient dense, whole foods that have been properly prepared - real food, as close to the form it was originally grown/raised in, prepared in a way that preserves or even enhances the nutritional value of the food.

 

She believes that it is important to investigate how the body is using the food as well as understanding what is happening in the bigger context of an individuals life.  She knows that we are obviously more than what we eat and that can have a very big impact on how the body deals with food. Kellie helps her clients identify and move toward their personal ultimate health goals.

 

Kellie is in private practice in Medford, Oregon. She consults with long-distance clients by phone and internet.

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